Situated on the Coral Gable's "Restaurant Row", Cacao boasts a sleek modern decor. Chef Edgar Leal brings to life ancient South American cuisine and modernizes it with his special touch. Chocolate reigns on the dessert menu, providing a fitting end to a special dining experience.
With chef Gerdy Rodriguez’s version of author’s cuisine popularized in Spain - and an ambience of stunning elements like flowing water, frosted glass, rich colored marble and African wood – Karu&Y is the vision of Brazilian entrepreneur and international jetsetter Cesar Sotomayor. Karu, an upscale restaurant, and Y, a lavish ultralounge, will create a destination where guests can have dinner followed by cocktails and entertainment – in two separate locations under one roof.
City: Miami
The Palm boasts two Miami Area Restaurants with locations in Coral Gables and in Bay Harbor Island. The Palm in Miami was an instant success when it arrived in Florida in 1981. New Yorkers who had grown to love the original New York location as well as Palm Too found happiness when The Palm made its way from the chilling hustle and bustle of a New York City winter to their winter retreat. Now, Floridians and visitors alike make their way to The Palm each night to indulge in a succulent meal with excellent service.
City: Bay Harbor Island
