| Description : | This is a family-run restaurant serving an authentic criolla cuisine. All the locals call the owners, Jorge and Rosin, by their first names. In a casual atmosphere, diners dress informally, eat well, and don't pay a lot of money for the privilege. The service is excellent, and the ingredients are fresh and well prepared. You can also enjoy the traditional asopao of Puerto Rico, made with chicken, shrimp, lobster, or shellfish. Located facing the ferry station, next to Bacardi distiller facility. See our menu and every day special offers starting from $7.95. Open Tuesday to Sunday. |